Storing and using flour can be a cumbersome task- mainly because there are not many options available for its storage. Problems begin when you open the flour pack. You can’t let the flour stay in it because an open packet invites dust, moisture, and bugs. You need to store the contents of the packet quickly in another container. Wouldn’t it be great if you could just get a re-sealable pack that you could use again and again?

 

Benefits of stand up bags for flour packaging

 

Stand up bags are suitable for packaging for food as they are made by laminating several layers. The layers work together to form a barrier against dust and germs, which is why these bags are also called barrier bags. They are tough and durable, and do not tear away easily. Such product packaging is the best for large quantities of flour.

 

There are standup pouches with zippers that allow users to reseal the packet once it has been opened. This way, users don’t have to empty the flour into another container, and it can be directly taken from the pouch.

 

One advantage of these bags for manufacturers is that they can be shipped at low costs. While bottles and boxes take up a lot of space, these pouches can be shipped to flour traders at extremely low costs.