Standup bags are fast becoming the preferred option for packaging organic tea. In fact, many tea manufacturers have already started using standup bags. The biggest advantage of this packaging solution is that it is cheaper than other methods. It also provides ample protection to organic tea packed inside. Since these pouches have many user-friendly features, they are very convenient to use.

Moisture will cause damage to organic tea. When tea is exposed to moisture, it will develop an unpleasant taste and smell which makes it unfit for consumption. Air is equally harmful. When tea is exposed to air, it will lose its much desired flavor. Organic tea packaging made of standup pouches provides protection against both moisture and air. Standup pouches are made from multiple layers of barrier films. They protect the tea from environmental factors like moisture and oxygen, and prolong its shelf-life.

Stand up pouches are more cost effective than glass and plastic jars, tin cans, and cardboard boxes. A standup bag costs only about 15 - 20 cents. In fact, manufacturers can buy 2 - 4 standup pouches for nearly the same price as a cardboard box or tin jar. As a result of this, tea manufacturers can increase their packaging capacity without having to spend more money. If they use other packaging solutions, they will be able to save money by shifting to standup pouch packaging for tea.