It seems like sugar is on everyone’s minds these days – first it was gluten, then GMOs, and now the sugary sweetener is the latest additive gaining a bad rap in the food .

The “health food craze” is over – and by that, we mean this so-called fad or trend is no longer just a temporary phenomenon. Consumers today demand natural, fresh ingredi.

Across the globe, both mom-and-pop shops and big brands alike are rethinking the way their products are being presented to customers.

In a world where traditional advert.

From Tony the Tiger to Chuck E. Cheese, food companies have been using cartoon animals in their branding for decades to attract kids to their products. If the packaging i.

We know in the flexible retail packaging industry that no two pouches are alike.

Special material and design goes into making the packages for specific products. Paying .

Traditionally, when companies go through a brand refresh, they spend time developing fresh, new designs for their product packaging. Focusing on consumer trends and prefe.

Will edible insects be the hot new way consumers get their protein on the go?

It may sound gross, but chefs and food manufacturers alike are pushing bugs into the mainst.

We’re seeing more of today’s manufacturers changing up their product offerings and production procedures to reduce their carbon footprint.

Companies know in order to st.