Better Flour Packaging Offers Better Freshness

Have you ever gone to make a batch of muffins, only to find that your flour has gone rancid?  What a waste of time and effort!  There’s nothing worse than stale, rancid, lumpy flour, whether it’s whole wheat or white.  That’s why new flour packaging options are a better choice.  With a zipper seal and moisture-proof barrier, they give bakers a freshness guarantee that won’t quit.

Not only do pastry chefs and bakers need fresh, fluffy flour – they also need a solution that won’t fall over as they’re taking out what they need.  Stand up bags are a clever way to package flour and other dry foodstuffs because they provide a solid base as well as a zipper seal.  All you have to do is put the bag on the counter, open it and lift out what you need.  No muss, no fuss!  Better than paper packaging, it’s tear-resistant and moisture proof.

This type of consumer-friendly flexible food packaging is also available for oats, grains, seeds, dried fruit, and leavening agents.  Bakers love knowing that the products they buy are coming out of the bag containing the utmost in nutritional value.  If they run a bakery, they can offer an unbeatable health guarantee to their customers.  If they’re a parent cooking for their kids, they can rest assured the little ones are getting all the vitamins possible from their cookies and muffins.