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Can Your Food and Beverage Packaging Make Your Customers Ill?

The wrong food and beverage packaging can unwittingly let in pathogens that contaminate your food products. Breakable cardboard and glass packs are liable to let out the food value and let in dirt and moisture. If you are not looking forward to paying millions in damages, it’s time you adopt stand up pouches as your business fabric.

Stand up bags are ideal for packaging your products before they hit the market. They offer excellent quality and durability. A stand up bag is designed in such a way that it offers a two-tiered protection to food items. First, it seals in the item from all sides and cuts off external contacts. At the same time, it becomes completely impervious to external factors like moisture and oxygen that could damage the content. In this way, your products are safe, right from the time you have them packed in, till the time the customer uses it.  

However, this is not possible with traditional food pouches since they are prone to pest, rodent, and vector infestation and fail to protect solid, liquid, and powdered food from contamination. It does not require mentioning that if this happens, your customers will fall ill and your brand would go downhill within days. Hence switching to barrier bags is a sensible decision.

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