Believe it or not, it’s getting more and more difficult to keep those coffee connoisseurs happy!  It used to be that keeping coffee in the freezer worked to keep it fresh.  Then, it became necessary to use beans within two weeks, and within a few hours once they are ground.  Thank goodness coffee pouches maintain the utmost freshness.

Coffee beans have been loaded into foil pouches packaging for quite some time now.  This kind of bag gives a reliable guarantee that the beans won’t go stale.  Coffee lovers everywhere will assure you they can tell the difference.  Can you?  That’s your own business.  But we all have our favorite hot beverages, and once you’re hooked on coffee, you want it to taste great!

Espresso beans, robusta and Arabica – these are all better when they are sampled relatively soon after processing and roasting.  The nice thing about the new method of coffee packaging is that it is totally re-sealable with plastic zippers.  Rather than needing to fumble with an annoying twist tie, the coffee drinker is able to press the bag closed and get on to the business of brewing their morning cup.  With the variety of package design out there, it’s possible to find coffee beans that are fresh, easy to use and attractively presented.