If you’re an avid coffee drinker, you know how important it is to have your java fresh, hot and ready to go.  You can most likely tell when it’s been sitting in the pot for more than twenty minutes.  In that case, you’re a connoisseur.  You’re probably also able to identify old, worn-out coffee beans that have lost their quality.  Thank goodness the advent of coffee pouches solves that problem!

Coffee beans can be roasted light, medium or dark.  The more they are roasted, the more oils escape from the inner part of the bean to its outer edge.  Barrier packaging ensures those aromatic oils stay right where they belong – with the beans.  Otherwise, they dry out within a few weeks and your cup of joe is less than satisfactory.

Many coffee shop owners have now taken to ordering raw beans from independent growers and roasting them right in your home city.  Baked to perfection and trapped inside foil pouches, the coffee beans provide a heavenly hot beverage to start your day the right way!  Zipper sealed to ensure that freshness stays inside, they are the best way to guarantee that your favorite drink is the best it can be.