January 11, 2013
Lucy’s Granola made the New York Times Dining & Wine section standing out and up in Stand Up Pouches.
Yummy and healthy Lucy’s Granola put their best grains forward in the Dining & Wine section from the New York Times.
Stand Up Pouch client Lucy’s Granola was featured as part of the better and healthier food revolution, more people are opting for, now more than ever.
About Lucy’s Granola
Lucy's Granola is a golden mix of whole grains and unprocessed ingredients. Oats, wheat and spelt are combined with almonds, coconut, cranberries and raisins. Flax seeds add beneficial omega-3 fatty acids and lignins. Honey, maple syrup from a family farm, canola oil and sea salt round out the mix; which Lucy then bakes to her high standard of perfection. http://www.lucysgranola.com
