Boxes.  Cans.  Jars.  Bottles.  Jugs.  Cartons.  All used for food packaging.  And, in most cases, one among that group will adequately meet the packaging needs.  Unless none of them do.  When would that be, you ask?  When shipment, store display, or home storage is better served by a flexible food packaging.  Bags, of course, right?  Yes, but not all bags are created equal.  And no bags make better flexible food packaging than stand up bags.

Also called stand bags or Mylar® bags, this flexible food packaging is the ideal way to avoid inflexible choices.  These pouches are puncture resistant and sturdy, ensuring that the contents are safely and securely transported from farm and factory to warehouse and from store shelf to kitchen cupboard, refrigerator, or freezer.

Scientifically designed film barriers are laminated together to keep odor, vapor, moisture and, when necessary, pests out, while locking freshness, flavor or product potency (as the case may be) in. 

The construction of flexible food packaging using stand bags yields wide front and back panels on which the producer or distributor can apply product labels.  There is ample room for custom printing in up to 10 colors instead, if so desired. 

Once in the store, they stand out from the competition because it quite literally stands up on the shelf.  Available hang holes allow for a different display option.

Not only are stand up pouches flexible, they are incredibly convenient, consumer friendly to the extreme.  They can be customized with tear notches, making for simple and tidy bag opening.  And, with available zip seal closures, the bags will extend the shelf life of the products by keeping freshness, flavor and fragrance locked in. 

Finally, stand up pouches can be made small or large, from the products that weigh a few ounces to 25 pounds and more! 

At the end of the day, there is no more effective flexible food packaging than stand up pouches.  Because being flexible doesn't mean you have to compromise.  Learn more now!