Flour is an everyday baking ingredient. It’s not just chefs but also stay-at-home parents and baking aficionados who love their flour fresh. This is why flour packaging becomes very important. A poor container is the easiest way to get rancid flour and bad health. If you manufacture or seller of flour, you should use stand up bags to package your products.

How stand up bags are the ultimate in packaging flour and other dry foodstuff:

• A stand up bag or pouch carries a natural air lock mechanism. This helps the flour stay fresh and prevents any contact with airborne microbes.
• Pouches are cleaner and help prevent contamination. When flour is protected against dust, dirt, and moisture, there is no question of mold growing on it.
• A stand up pouch is tear–proof and heat resistant

Anything that goes inside a stand up pouch comes out only when your customers want it out. It does not fray around the edges or tear at the seams. It doesn’t even puncture. So your workstation is kept neat and there is no flour on the floor.

Dry food packaging has taken a turn for the better by introducing these stand upright bags. They are easy to carry and transport. They look very attractive and adorn supermarket shelves like no other.