If you want to package flour, you can try stand up bags as they offer complete protection from moisture and germs. With the multiple layers laminated together, these bags are the best choice for flour packaging. It is very important to keep the flour away from moisture and this is just what the laminated layers do- make sure that the flour is dry and safe.

Smaller packets can have tear notches while bigger ones can have zipper closings so that the flour can be used multiple times.

These bags are very space efficient and they stand easily on the kitchen shelf. Since they are puncture resistant, they can handle some amount of rough handling. They can be colored or clear. And then there are some bags that have colorful designs and a ‘peeping window’, which is a transparent part of the pouch that lets the user see what’s in the bag.

Also, these bags are a green alternative to other packaging methods since they take up very little space in a landfill. Also, the packaging is recyclable, so when you use these bags, you are doing the environment a little favor.

Get a standup plastic pouch to store your flour and offer your customers dry flour that stands on the shelf for long.