Marketing and packaging are important factors in bringing any food product to market. In the packaging stage of food product development, innovation is rewarded. Put another way, the package becomes the product. For those who don't believe this is true, think Hershey®s Kisses. Or the bottle of the world's most popular cola.
Successful food product development requires, therefore, designing a package that is simple, functional, effective and creates full brand identity. Stand up bags meet those needs.
Produced by laminating together multiple layers of specialty film, stand up bags are also known as stand up pouches, Mylar® stand bags and barrier bags. They are durable, stable and puncture resistant. The bag construction serves the dual purpose of keeping the bad out and the good in: The barrier protects against vapor, odor, and moisture while it preserves freshness, flavor and fragrance.
Although the consumer will likely never consider the concept of food product development while standing in front of the shelf, he will consider the appearance, functionality and convenience of your packaging design.
Remember, your brand identity is tied to your packaging. That identity will be enhanced by
Food product development that includes savvy packaging design integrates features of convenience as well. Stand up bags can be ordered with tear notches for easy opening and zip seal closures to preserve and protect your goods.
Stand up bag packaging: A step in food product development your consumer will think about when making a decision about which product to buy.