Any food pouches packaging needs to be taken seriously. You need to ensure that the stand up packaging you use will keep your food product fresh for your customers, and that it won’t become damaged during shipping and storage. But when it comes to beef jerky pouch bags, you need to be even more careful, because there’s even more to consider.

When it comes to packaging beef jerky, there are a number of things you have to consider. One of them is whether you should use vacuum packaging, or an oxygen absorber. Both of these items will keep air from getting to the jerky and will keep it fresh for as long as possible. The choice you make however, will still greatly impact your jerky and the final product you’re getting to your customers.

In addition to these points, there are other elements of stand up bags, such as oxygen absorbers, that you need to keep in mind. To learn more about how to package your beef jerky correctly, check out this YouTube video we’ve created to explain it more in-depth, and then contact us. We’ll be happy to tell you more about packaging your beef jerky, or any other product you want to package properly.