Have you ever noticed little critters in your can of flour? Or little lumps that are formed when the flour gets infested? It mostly happens when you don’t store it properly. The flour bag is able to protect it only as long as the packet is sealed. As soon as you open it, it starts deteriorating. What’s the solution? Stand up bags.
Standup flour packaging is done in such a way that it can be sealed again once some flour has been taken out. This airtight flexible food packing ensures that the flour is protected not only against moisture but also against dust, pests, and microbes. This way you can be sure there won’t be tiny little clumps in the flour.
There are many versions of these bags. Some of these come with zippers, making it easier to use flour on a daily basis without having to worry about maintaining its freshness. Apart from being tear-resistant, these stand-up pouches can be placed to stand on the kitchen shelf, and are therefore space-effective.
If you are worried about whether they are safe to use, you will be happy to know that they are BPA-free and are eco-friendly. Not only this, they are reusable and can be used to store products other than flour once they are empty.