There’s nothing worse than saving up your snack time for that special brand of chips, and then ripping it open to realize it’s gone mushy over the span of a week. That’s why dry food packaging has made great strides – both in freshness guarantees and environmental friendliness. Once you close that bag, you can rest assured that air and moisture are staying out. You’ll be able to bite into your crunchy snack with gusto!
Of course, it’s best to make sure that you don’t eat salty snacks too often, since they’re usually high in fat, cholesterol and sodium. But you can try alternatives like rice chips, which are also best kept in food pouches. With all the low-fat, high-flavor options out there, you’re sure to find a favorite in no time.