Stand Up Bags- Best Way to Store Flours and Powders

When it comes to storing flour, there are very limited packaging options. Customers generally go for flexible food packaging as it is considered safe against cuts and spills. This is particularly true in the case of dry products like wheat flour, pasta, cereals, flakes, and grains etc. High packaging standards with custom labeled designs are preferred by most people and therefore the use of stand up pouches is gaining customer attention.

Dry food packaging consists of numerous laminated layers that give it enough strength to withhold the flour. It protects the flour from sunlight, moisture, and germs; and thus prolongs its shelf life.

Why stand up bags?
Standup pouches are widely used to display samples at events and fairs as their convenient design can attract customers. A stand up pouch with handles and hang holes can be carried easily .These attractive packets can be conveniently stored and used. Standup pouches are made in such a way that they retain flour freshness for longer duration. Special features like zip locks and tear notches make them more usable. With increasing environmental awareness, several customers show inclination towards eco friendly packs.

Because of the benefits offered by these stand up pouches, they are gaining immense public interest. This is the reason why most flour companies rely on standup packaging.