Stand Up Bags for Beef Jerky Packaging

It is very hard to find someone who doesn’t drool at the sight of beef jerky. Although everyone has a different favorite- be it spicy, BBQ, or another flavor, but beef jerky’s name is enough to set off the water taps in your mouth. Jerky lovers don’t stop at beef but go ahead with other varieties like bison, turkey, elk, kangaroo, and others. The point to be taken home is that jerky rules the market because of its sheer taste. But one thing is for sure, if you are selling jerky, you just cannot do without a sturdy custom food packaging solution that makes sure that the jerky retains its original flavor and freshness until it reaches the consumer. For this, it must be safe from air and moisture.

If you are searching for the perfect packaging solution for beef jerky, you are on the right website. We have the packaging solution you need. Our stand up bags are manufactured by using multiple films to provide barrier packaging, which is essential for a beef jerky bag. You cannot afford to lose customers just because of poor packaging in this age of fiery competition.

When it comes to jerky packaging, you need to make sure that there is no air inside the bag. Air can ruin the jerky faster than you would imagine. A little air and moisture can ruin the flavor of the jerky and take away its texture. One way to get rid of extra air is by vacuum packaging the jerky. Although this is a great method to seal its taste and aroma, but vacuum makes the packet look crumpled, and this is not the right kind of look that you would like to market. So the next best thing is to use oxygen desiccants. These tiny little bags soak up all the extra air in the bag, keeping the jerky and the bag safe. So while the contents remain dry and delicious, the bag remains uncrumpled and good looking.

This type of packaging will not only keep your jerky fresh and savory but will also provide you ample opportunities to market your product effectively. The front and back panels offer valuable space which can be used for highlighting the product qualities. This cannot be done if the packet is crumpled with vacuum. Try oxygen absorbers for packaging jerky or other dried meats. Contact us and we will help you find the best desiccants for your product.