Stand up bags provide the best packaging for salt. They can be easily stored and displayed on shelves. To maintain the quality of the product, barrier packaging can be used which is made by laminating several layers of films together.
Barrier bags prevent the entry of micro organisms into the pouch. They also stop the entry of UV rays. As mentioned earlier, salt can get spoiled if exposed to moisture. These bags make sure that the salt remains dry and safe.
A zipper can also be added to the pouch to make it more useful. Salt does not usually come in large packaging. Since a little bit of salt is added to a serving of food, a zipper makes sure that the remaining salt stays dry after a pinch has been taken out.
Beautiful colors and designs can make the bag more attractive. You can talk to the pouch manufacturer for design ideas.